The VIS-K Line of reinforced spiral mixers with fixed bowls is engineered to meet the demands of industrial and artisanal bakeries. Built in collaboration with Italy’s LP Group SRL, these machines offer power, precision, and durability in the toughest environments across the Middle East and Africa.

Key Features:

• Suitable for kneading both soft and stiff dough (up to 45% hydration)

• Double spiral transmission with durable belt-driven mechanics

• Two independent motors: one for the bowl, one for the spiral

• Optimized power-to-footprint ratio for space efficiency

• Minimal dough temperature rise during kneading

• Control panel equipped with dual electro-mechanical timers and safety features

• Low maintenance and quiet operation

Available Models: VIS-K 60, 80, 120, 160, 200, 250
Capacity: From 60 to 250 kg dough
Bowl Volume: From 117 to 378 liters
Weight Range: 380 – 805 kg
Power: Up to 12 kW for spiral motor, 1.1 kW for bowl motor

Perfect for bakeries that demand consistent dough quality and robust machinery.